Headline Image

Prosecco Popsicles

Prep time: 13-15 mins
Total time: 4-6 hours
Makes 10 popsicles


  • 1 (750ml) bottle Torresella Prosecco
  • 1/4 cup and 2 tbsp lemon juice
  • 1/4 cup sugar
  • 1 ½ cups water
  • 1 pack of edible flowers


Combine the lemon juice, sugar, and water in a medium bowl and stir until the sugar dissolves. Add the edible flowers and the Torresella Prosecco until 3/4 full in a popsicle mold. Top with lemonade blend. Cover, add popsicle sticks, and freeze until solid (between four to six hours).

Other Recipes You May Like