Unmistakably authentic, irresistibly delicate, and a welcome part of any gathering, meal or party. If you have shared this crisp, refreshing Pinot Grigio with your favorite people, you already know why this is our most popular wine.


Tasting Notes

Pale straw colored wine, with an intense aroma of white-fleshed stone fruits, ripe citrus and a smooth, delicate, well-balanced flavor that lingers on the palate.

Food Pairings

Torresella sets the occasion's elegant taste and tone as an aperitif, or a variety of appetizers such as young cheeses, shellfish, fresh salads and deliciously complements the main course poultry and seafood-based pastas, like a lively conversation with an old friend.

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Technical Information

The grapes are soft crushed as soon as they arrive at the cellar, and vinified off the skins. The must is then cooled to 50° F and allowed to settle before alcoholic fermentation begins. The temperature is maintained at 60-64° F and the wine ferments in Stainless Steel.

Grapes: Pinot Grigio
Production area: Veneto, Pinot Grigio IGT, Italy
Alcohol level: 12.00%
Serving temperature: 50-54 °F
Recommended glass: A medium-sized, tulip-shaped glass, narrowing at the rim
Altitude: At sea level
Type of soil: Clay, of fluviatile and alluvial origin
Vine Training system: Sylvoz
Plant density: 1,215-1,945 vines per acre
Harvest period: First half of September
Aging potential: 1-2 years, meant to be enjoyed immediately
Format (CL): 750 ml Bottle