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Hot Castello

Prep time: 2-3 minutes
Total time: 8 minutes
Makes one glass


  • 1 Peppermint Tea Bag
  • 1.5 tsp Maple syrup
  • 8 oz Hot water
  • Grated Nutmeg (taste to liking)
  • 0.5 oz Brandy
  • Half Lemon (Squeezed)
  • 4 oz Torresella Prosecco


Add all ingredients into the coffee mug – except for the Prosecco, tea bag, and hot water – & muddle well. Once muddled, pour the hot water and Prosecco. To finish, add the tea bag & let it sit for a moment. Garnish as desired, and enjoy!

To reheat: Gently rewarm tea in a large pot on the stovetop over low heat, or pour into a slow cooker on LOW until warm.


Recipe created by mixologist Joshua Labrada

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