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Giudecca Southside

Prep time: 5 minutes
Total time: 10-12 minutes
Makes 4 Glasses


  • 0.75 oz Grapefruit Reduction
  • 1 oz Lime Juice
  • 3 dashes Angostura Bitters
  • 3 oz Torresella Prosecco
  • Optional Mint Sprig Garnish


Add all the ingredients, except the wine, into a cocktail shaker and shake well. Then strain into your glassware of choice; we recommend a coupe or martini glass. Top off each glass with Torresella Prosecco and garnish with a fresh mint sprig as a final step. Cheers!

Homemade Grapefruit Reduction Ingredients:

  • 2 cups sugar
  • 1.25 cups Grapefruit juice
  • 2 Peeled Grapefruits

Grab the peels from two grapefruits and add them into a pot with sugar. Let the peels and sugar sit for at least 20 minutes on low. Then add the grapefruit juice and set the pot at a low boil for 15 minutes, stirring until sugar is diluted precisely. Once cooked, you may turn off the heat and let the reduction sit until it cools. Store it in a container with a label and date. Please note the reduction must be kept refrigerated.

Recipe created by mixologist Joshua Labrada

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