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Prep time: 10 minutes
Total time: 8 minutes
Makes 8 Servings


  • 1 ripe pineapple, cored and cut into 2-inch chunks
  • 3 tablespoons olive oil
  • 1/3 cup fresh lime juice
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • mint leaves for garnish


  • Soak wooden skewers in water for at least 30 minutes to prevent burning. Metal skewers may also be used.
  • Heat the grill or a grill pan to medium heat.
  • Lightly brush the grill surface with oil.
  • Thread pineapple chunks onto skewers.
  • One pineapple should yield approximately
  • Brush the pineapple kabobs with olive oil and set aside.
  • In a bowl, add lime juice, honey and brown sugar.
  • Whisk till well blended.
  • Grill the pineapple kabobs, turning every few minutes until you achieve nice grill marks on all sides.
  • Watch carefully to prevent burning, continuing to baste with the lime, honey and sugar mixture.
  • Transfer grilled kabobs to a plate. Garnish with fresh mint leaves. Serve.

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