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Tiki Tamarindo

Prep time: 2-5 minutes
Total time: 15 minutes (if making Tamarind Orgeat)
Makes One Glass


  • 4 oz Torresella Prosecco
  • 2 oz Lime Juice
  • 1.5 oz Tamarind Orgeat
  • 0.75 oz Dark Rum
  • Garnish: Mint sprig and an orange slice
  • For the Tamarind Orgeat
  • 4 oz Indian-style Tamarind paste
  • 4 oz Orgeat cordial


For the Tamarind Orgeat

To prepare, use a measuring cup and pour each ingredient into a container. Mix the contents well until they are properly blended. Once it’s ready, grab a mason jar or sealed container, label it with the date, and store it in the fridge. Your Tamarind Orgeat will last for approximately 2-3 weeks in the fridge.

For the Cocktail

To prepare this drink, add all the ingredients to a cocktail shaker except for the Prosecco. Shake the mixture well. Strain into your Tiki mug, and pour the Prosecco into the glass, filling about ¾ of it. Garnish with a mint sprig and an orange slice, and savor the taste!  


Recipes created by mixologist Joshua Labrada

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