Summer Love Punch
- 750 mL Torresella Pinot Grigio
- 3 Kiwis, peeled and sliced
- 3 Star Fruits, sliced
- ½ cup Blackberries
- 4 oz Cointreau
- 16-20 Mint Leaves
- 24 oz Soda Water
Grab a large container and combine all the ingredients except the soda water. Let the mixture rest for at least 1-2 hours and remember that the longer it sits, the better it tastes! After the mixture sits, add the soda water just before serving to preserve that lovely carbonation. Once added, pour over ice-filled wine glasses.
Garnish with star fruit, blackberries, kiwi, and mint sprigs to create the perfect cocktail.
Recipe created by mixologist Joshua Labrada