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Candy Cane Sparkle

Prep time: 5 minutes
Total time: 5 minutes
Makes 1 serving


  • 4 oz. Torresella Prosecco (chilled)
  • 1oz Crème de Cocoa
  • 2 candy canes, plus more for garnish


1. Make the candy rim: In a Ziplock, crush 2 candy canes with a rolling-pin or glass bottle.

2. Dip the rims of your drinks in a small dish filled with White Creme de Cocoa and then dip them in the crushed candy canes.

3. Fill glasses with a dash of White Crème de Cocoa (you can put as much as you want, but I only liked it with a little) and then fill up the glass with chilled Prosecco.

4. Garnish with a candy cane (which will make the cocktail turn the prettiest shade of pink!)

5. Enjoy with a side of jingle bells!

Created by Torresella brand ambassador, Julia Dzafic from Lemon Stripes

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