Sparkle & Shine Raspberry Cocktail
- 6 oz Torresella Prosecco
- 1 ½ oz. of pink lemonade
- ½ oz. simple syrup
- 2 - 4 frozen raspberries
- Garnish: Rosemary sprigs & raspberries
Place pink lemonade, simple syrup and raspberries in a shaker, half full of ice, and shake well. Pour mixture on glass, top with Prosecco, and garnish with rosemary sprig.
Glassware: Coupe cocktail glass