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Cheesecake Strawberries

Prep time: 5 minutes
Total time: 15 minutes
Makes 6-8 Servings


  • 1 lb of strawberries
  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 1/4 tsp vanilla
  • Crushed graham crackers


Cut off the tops of the strawberries and hollow out the inside with a paring knife. In a bowl, combine the cream cheese, powdered sugar, and vanilla with an electric mixer.

Fill each strawberry with the cheesecake filling using a spoon, knife, or a plastic bag with corner cut off. Dip the strawberry, cheesecake side down, into the graham cracker crumbs.

You’ll want to serve these the same day you make them – the strawberries will get a little mushy with the filling if you wait until the next day. Pairs beautifully with a glass of Torresella Prosecco.

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