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Fig, Prosciutto & Stracciatella Pizza

Prep time: 30 minutes
Total time: 42-45 minutes
Makes 2-4 Servings


  • 1 (14 oz. –16 oz.) package of prepared pizza dough
  • 1⁄4 to 1⁄2 cup finely ground cornmeal
  • 4 Tbsp. fig spread or jam
  • 12 oz. straciatella di bufala or fresh-made mozzarella
  • 6 oz. thinly sliced prosciutto
  • 2 large handfuls arugula, washed and drained
  • 1⁄2 cup shaved parmesan
  • 1⁄4 cup balsamic vinegar reduction


Preheat oven to 500°F. Roll out the pizza dough as thinly as possible. Place on a large baking sheet. Spread fig spread over the surface of the dough. Lay slices of stracciatella all over the surface. Sprinkle lightly with salt and fresh ground pepper. Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. Remove from oven and immediately lay prosciutto over hot pizza. Sprinkle on arugula and parmesan shavings. Cut, serve and enjoy!

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