- 2 oz Amaro Italian Liqueur
- ¾ oz Orange Blossom Honey
- 1 oz Lemon Juice
- 3 oz Torresella Dry Prosecco
- Edible flowers for garnish, if desired
Combine all the ingredients (minus the Prosecco) in a pilsner glass over crushed ice. Using a swizzle stick, stir the ingredients together. Top off the rest with Torresella Prosecco and enjoy this cocktail for up to 2-3 days when refrigerated.
Garnish with edible flowers, such as bougainvillea or viola, to complete this summer treat.
Recipe created by mixologist Joshua Labrada