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Bella Bellini

Prep time: 5 minutes
Total time: 5 minutes
Makes 1 Serving


  • 6-8 oz. Torresella Prosecco, chilled
  • 2-3 oz. white peach puree (may substitute with yellow peach puree)
  • 2 Tsp. raspberry puree
  • Garnish: Peach slice or raspberry


Add a tablespoon of the raspberry puree mixture to the bottom of a stemless wine glass or tumbler. Slowly pour in chilled Prosecco and peach puree into a separate glass/or shaker, mixing (not shaking) well. Pour Prosecco mix into glassware and garnish as desired.

Glassware: Stemless wine glass or tumbler

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