White Fish Tacos With Fruit Salsa

Prep time: 5 min
Total time: 10-15 min
Makes 2-3 servings


  • 1 lb white fish fillets
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • Cucumber mango salsa
  • 6 corn tortillas
  • Fresh cilantro, chopped
  • Avocado, sliced
  • Lime wedges
  • Purple cabbage, shredded


  1. For the fish:
  2. Pat the fish dry with a paper towel, then sprinkle both sides with garlic powder, onion powder, and sea salt. Set aside.
  3. Place a large skillet over medium heat and add the olive oil. Once hot, add the fish and cook 3-4 minutes on each side until cooked through. 
  4. Remove from heat and break the cooked fillets into smaller pieces.
  1. For assembly:
  2. Heat the tortillas in a skillet a few at a time until soft and pliable. Or wrap all six in a damp paper towel and microwave for 20 seconds.
  3. Fill the tortillas with fish and cucumber mango salsa. Garnish with cilantro, avocado, purple cabbage, and a squeeze of lime.

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