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Watermelon with Feta and Balsamic Glaze

Prep time: 25 minutes
Total time: 25 minutes
Makes 4-8 Servings


  • 1 (4–5 lb.) watermelon, cut into 2-inch cubes
  • 1 oz. crumbled Feta cheese
  • 5 to 6 Kalamata olives
  • 1⁄2 Tbsp. balsamic glaze
  • 1 tsp. mint leaves, sliced
  • Garnish: fresh mint leaves, whole


Cut the watermelon into 2-inch thick slices and remove the rind. Cut the slices into 2-inch cubes. (Alternatively, watermelon can be cut with small cookie cutters into flowers, circles or other solid shapes). Arrange the watermelon pieces on a serving platter or individual plates and top with cheese, olives, balsamic glaze and mint leaves.

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