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San Marco Ol’ Fashioned

Prep time: 10-12 min
Total time: 25-27 min
Makes 2 Glasses


  • 6 oz Torresella Prosecco Rosé
  • 1 oz Amaro Alpino Liqueur
  • ⅔ oz Angostura Cordial
  • 3 Dashes Orange Bitters
  • Garnish: Orange Peel
  • House-Made Angostura Cordial: 8 oz Angostura Bitters, 3 oz Water, 2 cups Brown Sugar


For the Angostura Cordial:

Put the Angostura bitters, water, and brown sugar in a medium saucepan. Bring to a gentle boil for about 10-15 minutes, frequently stirring, until sugar is completely dissolved. Remove the pan from heat and let cool down. Once chilled, label and date the cordial.


For the Cocktail:

Add all ingredients and stir in a Boston cocktail shaker or mixing glass. Strain evenly into two ice-filled rocks glasses. Garnish each glass with an orange peel twist, and serve. 

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