Prosecco Berry Zest
- 5 oz. Torresella Prosecco, chilled
- 2 oz. Limoncello liqueur, chilled
- 1 oz. simple syrup
- 2-3 frozen raspberries
- 2 fresh mint sprigs
- Garnish: fresh mint leaves and frozen raspberries
Add a sprig of mint to a cocktail shaker with Limoncello, simple syrup, frozen raspberries and ice. Shake contents to mix. Add additional frozen raspberries to a glass. Pour the contents of the shaker over the raspberries, and top with Prosecco. Lightly tap fresh mint leaves and garnish the glass.
Tip: Slap mint leaves in the palm of your hand to extract oils before garnishing.
Glassware: wine glass or coupe cocktail glass.