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Prep time: 3-5 minutes
Total time: 35 minutes
Makes 3 to 4 Glasses


  • 750 ml Torresella Prosecco
  • 12 oz Pomegranate Juice
  • 4 oz Peychaud Bitters
  • 4 Bags, Pomegranate Tea
  • Seeds from 1 Pomegranate
  • Garnishes: Pomegranate Seeds and Mint Sprigs


Remove the seeds from one pomegranate and place them in a large pitcher or bowl. Add the pomegranate juice, bitters, and tea bags into the pitcher and stir. Allow the ingredients to sit for at least 30 minutes, preferably in a cool area. When ready to serve, pour evenly into ice-filled wine glasses,  and top off with Torresella Prosecco. Garnish each glass with a mint sprig and enjoy.

Recipe created by mixologist Joshua Labrada

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