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Mexican Fruit Salad

Prep time: 10 minutes
Total time: 20 minutes

pairs well with


  • Mango
  • Pineapple
  • Cucumber
  • Watermelon
  • Lime
  • Jicama Root
  • Chili Salt


To ensure even distribution, cut equal portions of all fruits being used. Begin to place them each in a large bowl. Drizzle Chamoy sauce evenly over the fruit, then sprinkle chili salt to your liking. Save the juice from the fruit in a jar and label it with the date. We suggest using the fruit juice for a second treat – our bubbly margarita recipe! 

Any leftover fruit can also be used for your garnish. The expected shelf life is 1-2 days for the fruit if refrigerated in a closed container and 3-4 days for the juice. Enjoy! 

Recipes created by mixologist Joshua Labrada

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