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Amalfi Autumns

Prep time: 5-7 minutes
Total time: 5-7 minutes
Makes 2 Glasses


  • 6 oz Torresella Prosecco Rosé
  • 4 tsp Balsamic-Peach Jam
  • 3 tbsp Lemon Juice
  • 2 tbsp Aperol
  • 1 tsp Basil Oil
  • Garnish: Basil Sprig


For the Cocktail:

Add all ingredients, minus the Prosecco Rosé, into a cocktail shaker. Shake well and strain evenly into two tall collins glasses filled with ice. Top each with about 3 oz of Prosecco Rosé and garnish with a fresh basil sprig.


For the Balsamic-Peach Jam: 

Mix one tbsp of peach jam with one tsp of red balsamic vinegar in a small cup. Blend well, pour into a small container, and store in your refrigerator until it’s ready to use! You can use it for your cocktail or your choice of charcuterie.


For the Basil Oil: 

Another easy recipe to execute and a great additive to any platter! Grab a clean jar and add about 1.5 cups of fresh basil leaves and 12 ounces of extra virgin olive oil. Seal it with a lid, store it in a dry, cool area and let it sit overnight. The longer it sits, the better it tastes!

Recipes created by mixologist Joshua Labrada

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