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Passion Ol’ Fashion

Prep time: 2-5 minutes
Total time: 15 minutes (if making Balsamic Passion Fruit Gastrique)
Makes One Glass


  • 2 oz Torresella Pinot Grigio
  • .35 oz Balsamic Passion Fruit Gastrique
  • 4 dashes of Mole Bitters
  • Ice: King Cube
  • Garnish: Lemon Peel
  • For the Balsamic Passion Fruit Gastrique
  • 24 oz Passion Fruit Liqueur
  • 6 oz White Balsamic Vinegar
  • 1 qt Granulated Sugar


For the Balsamic Passion Fruit Gastrique

Place all ingredients into a large pitcher or sizable bowl. Stir at room temperature until sugar is completely diluted. Store in a sealed container and keep refrigerated for best shelf life. Gastrique can last up to 3 months. The longer it sits, the better it tastes.

For the Cocktail

Add all ingredients into a shaker or mixing glass. Add ice and stir for 10 – 15 seconds for proper dilution. Strain your cocktail into a rocks glass, garnish with a lemon peel, and enjoy!

Recipes created by mixologist Joshua Labrada

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