Veneto 75

Instructions

For the simple syrup:

In a small pot, heat water and sugar over medium heat until sugar is completely dissolved, stirring for about 15 minutes. Remove from heat and allow to cool. Pour into a container, label, and date. Store in the refrigerator until ready to use.

For the cocktails:

To a mixing glass, add simple syrup, lemon juice, limoncello, and 4 oz Prosecco Rosé. Stir in dash of black pepper to make the flavor pop.

Strain the mixture into two glasses and top with Torresella Prosecco Rosé. Salute!