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Rhubarb Cranberry Spritz

prep time:

2 minutes

TOTAL time:

2 minutes

MAKES:

1 cocktail

IngrediEnts

  • 2 ounces Torresella Prosecco Rosé

  • 1 ounce rhubarb and ginger gin

  • 1 ounce cranberry juice

  • 1 splash tonic water

  • 1 sprig rosemary, for serving

Instructions

Pour your rhubarb & ginger gin, Torresella Prosecco Rosé, and cranberry juice into a mixing glass or cocktail shaker. Add ice. Stir gently, and pour immediately into a wine glass. Top with a splash of tonic water and a rosemary sprig.

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