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Prosecco Sorbet Float
prep time:
5 minutes
TOTAL time:
5 minutes
MAKES:
1-4 servings
IngrediEnts
1 bottle Torresella Prosecco
Strawberry sorbet (1-2 scoops per glass)
Lemon sorbet (1-2 scoops per glass)
Lemon slices (for garnish)
Instructions
First, warm a rounded ice cream scoop under hot water for 15 seconds. Then add 1-2 scoops of strawberry sorbet and lemon sorbet to each glass.
Gently fill each glass with Torresella Prosecco until the sorbet scoops are halfway submerged. Garnish with a slice of lemon.
Serve (and enjoy) immediately!

Drink Responsibly. Must be 21 or over. White/Sparkling Wine. Imported by HERITA USA, Miami Beach, FL.
Drink Responsibly. Must be 21 or over. White/Sparkling Wine. Imported by HERITA USA, Miami Beach, FL.
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