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Prosecco Popsicles

prep time:

13-15 minutes

TOTAL time:

4-6 hours

MAKES:

10 popsicles

IngrediEnts

  • 1 (750ml) bottle Torresella Prosecco

  • 1/4 cup and 2 tbsp lemon juice

  • 1/4 cup sugar

  • 1 ½ cups water

  • 1 pack of edible flowers

Instructions

Combine the lemon juice, sugar, and water in a medium bowl and stir until the sugar dissolves. Add the edible flowers and the Torresella Prosecco until 3/4 full in a popsicle mold. Top with lemonade blend. Cover, add popsicle sticks, and freeze until solid (between four to six hours).

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