Hot Castello
prep time:
2-3 minutes
TOTAL time:
8 minutes
MAKES:
1 glass
IngrediEnts
1 Peppermint Tea Bag
1.5 tsp Maple syrup
8 oz Hot water
Grated Nutmeg (taste to liking)
0.5 oz Brandy
Half Lemon (Squeezed)
4 oz Torresella Prosecco
Instructions
Add all ingredients into the coffee mug – except for the Prosecco, tea bag, and hot water – & muddle well. Once muddled, pour the hot water and Prosecco. To finish, add the tea bag & let it sit for a moment. Garnish as desired, and enjoy!
To reheat: Gently rewarm tea in a large pot on the stovetop over low heat, or pour into a slow cooker on LOW until warm.
Recipe created by mixologist Joshua Labrada
Drink Responsibly. Must be 21 or over. White/Sparkling Wine. Imported by HERITA USA, Miami Beach, FL.
Drink Responsibly. Must be 21 or over. White/Sparkling Wine. Imported by HERITA USA, Miami Beach, FL.