Coco Pinot N°5
prep time:
5 minutes
TOTAL time:
10 minutes
MAKES:
2 servings
IngrediEnts
5 oz Torresella Pinot Grigio
2 oz coconut milk
1.5 oz simple syrup
5-10 mint leaves
1 lime, quartered
½ tsp vanilla extract
Fresh mint sprigs (for garnish)
Instructions
In a large mixing glass, combine simple syrup, mint leaves, and quartered lime wedges. Muddle ingredients thoroughly, then add ice, coconut milk, vanilla extract, and Torresella Pinot Grigio. Stir together.
Using a strainer, divide the cocktail mixture evenly into two glasses over ice.
Garnish with mint springs and enjoy!
Alternative glassware: open two coconuts, remove the water and coconut within, and pour.
Drink Responsibly. Must be 21 or over. White/Sparkling Wine. Imported by HERITA USA, Miami Beach, FL.
Drink Responsibly. Must be 21 or over. White/Sparkling Wine. Imported by HERITA USA, Miami Beach, FL.