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Blood Orange Prosecco Mule

prep time:

10 minutes

TOTAL time:

10 minutes

MAKES:

2 servings

IngrediEnts

  • 1/2 cup Torresella Prosecco, chilled (for topping)

  • 1/4 cup vodka

  • 1/2 cup ginger beer, chilled

  • Juice of 1 medium blood orange

  • Juice of 1 lime

  • Mint leaves, for garnish

  • Blood orange slice, for garnish

Instructions

In each glass, combine vodka, ginger beer, blood orange juice, and lime juice. Stir gently.


Add ice to each glass and top with Torresella Prosecco.


Garnish with blood orange slices and fresh mint. Salute!

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