Black Cauldron Martini

Instructions

In a cocktail shaker, add blackberries and simple syrup. Muddle thoroughly. Then add pomegranate juice, vodka, ginger liqueur, and a few ice cubes. Give it a good shake.

Strain the shaker mixture into two glasses. Top with Torresella Prosecco Rosé.

Optional garnish: Make your martinis extra spooky by adding a dry ice pellet to each glass.

IMPORTANT DRY ICE DISCLAIMER: Use extreme caution when handling dry ice. Always wear protective gloves or use tongs, as direct contact with skin can cause burns or frostbite. Never consume dry ice directly or place it in your mouth. For cocktails, ensure that the dry ice is fully dissolved and that all visible vapor or "smoking" effects completely dissipate before drinking. Do not swallow solid pieces, and keep out of reach of children and pets.