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Apple Season Sangria

prep time:

10 minutes

TOTAL time:

6-8 hours

MAKES:

6-8 servings

IngrediEnts

  • 1 bottle Torresella Pinot Grigio

  • 16 ounces apple cider

  • 4 ounces apple brandy

  • 2 ounces orange juice

  • 1 ounce lemon juice

  • 2 cinnamon sticks

  • 2 apples, thinly sliced

  • 1 pear, thinly sliced

  • 1 orange, thinly sliced

  • 3/4 cup pomegranate seeds

Instructions

Combine all ingredients in a pitcher and stir.


Refrigerate for 6-8 hours (or overnight) to allow flavors to deepen.


Pour fruit and liquid into glasses and add a cinnamon stick for garnish. Serve and enjoy!

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