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The Donna Summers

Prep time: 8-12 mins
Total time: 15-18 mins
Makes 2 Glasses


  • Glassware: Beer glass
  • 4 oz Torresella Prosecco Rosé
  • 1 cup watermelon chunks (about ¼ melon)
  • 2 tbsp powdered sugar
  • 1 oz lemon juice
  • 3/4 oz Italian bitter red liqueur
  • Garnish: 2 watermelon slices


Cut the watermelon into chunks. Add all the ingredients, except the Torresella Prosecco Rosé, into a smoothie blender and mix. Pour the mix into a chilled beer glass and top both glasses evenly with four ounces of Torresella Prosecco Rosé. Garnish each drink with a fresh watermelon slice, and enjoy!

Recipe created with mixologist Joshua Labrada

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