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Spring-sational Sangria

Prep time: 10 Minutes
Total time: 3 Hours
Makes 4 – 5 Servings


  • 16 oz. Torresella Pinot Grigio
  • 8 oz. Ginger Beer
  • 4 oz. Honey Water
  • 4 oz. Apricot Juice
  • 2 cups Apricot Slices
  • 2 cups Strawberries, Diced


Grab a large pitcher and pour in honey water, apricot juice, and Torresella Pinot Grigio. Stir with a mixing spoon while gently adding two cups of freshly diced strawberries and apricot slices to the pitcher. Top off with ginger beer, stir, and close up tightly before placing into the fridge. Let sit for at least 2-3 hours before enjoying.

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