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Pineapple Mimosa

Prep time: 5-7 mins
Total time: 5-7 mins
Makes 2 Glasses


  • 5 oz Torresella Prosecco
  • 3 oz Pineapple Cider
  • 3 oz Pineapple Juice
  • Ice: King Cube
  • Garnish: Cinnamon Sugared Pineapple Slice


For the cinnamon sugared pineapple slices:

  • In a bowl, whisk together cinnamon powder and brown sugar. Cut half of a whole pineapple into thin slices, making sure to cut a small slit into the core so that you can slide each slice onto the rim of a glass. Sprinkle mixed cinnamon powdered sugar over the slices on both sides. You can use the rest of the pineapple for the juice.


For the cocktail:

Grab two stemless wine glasses and add a king ice cube to each. Pour all ingredients into the wine glasses evenly. Gently stir ingredients inside the glass with a stirrer or spoon. Garnish each glass with a pineapple slice and enjoy!

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