Creamsicle Prosecco Floats
- 4-6 oz. Torresella Prosecco
- 1–2 scoops vanilla ice cream
- 1–2 scoops orange sorbet
- Garnish: fresh mint leaves and orange curl
Place the vanilla ice cream and orange sorbet in a glass. Top with desired amount of Torresella Prosecco, minding the fizz as you pour slowly, and garnish with a sprig of mint and orange peel curls. Serve immediately!
Glassware: Large stemless wine glass (16 oz. recommended)